Heirloom is located inside the Study at Yale on Chapel Street at the heart of Yale University Campus.  Heirloom utilizes heritage growers and neighboring artisan suppliers of Connecticut and New England for Chef Carey Savona's Coastal Farm cooking.

Inviting warmth and hospitality, soulful-heartfelt cooking and a commitment to honest service and value are paramount to the Heirloom experience.

 		Study at Yale

If you prefer to dine in your room, our “Food for Thought” room service menu is available from the restaurant 6am to midnight. The “Food for Thought” menu  features classic takeout items with a sophisticated twist: such as warm local ricotta, a mug of smoked tomato soup, smoked new england trout melt, and heirloom ct grass fed burger.

Additionally, our Concierge is happy to make recommendations for dining in and around the New Haven, Connecticut area should you wish to venture outside of the hotel.

Hours of Operation

Breakfast: Monday to Sunday from 7 am to 10 am
Lunch: Monday to Friday from 11:30 am to 2:30 pm
Dinner: Monday to Thursday from 5:30 pm to 10 pm; Friday and Saturday from 5:30 pm to 11:30 pm
Brunch: Saturday and Sunday from 11:30 am to 3 pm

Heirloom Lounge: Sunday to Thursday open until 11 pm; Friday and Saturday open until midnight

To make a reservation at Heirloom, you can do so through OpenTable.com.
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